• Discover our fruit pasta

    DISCOVER OUR ARTISAN FRUIT PASTA
    100% FRUIT

  • FRUIT PASTA
  • FRUIT PASTA
  • FRUIT PASTA
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Fruit pasta

Traditional fruit pasta, cooked in a cauldron, inspired by the traditional recipe of jam
dry, born in Auvergne in the 10th century.

Olivades

According to a recipe from ..... 21st century and inspired .... from deep within ourselves.

Tapenades

According to a recipe from ..... 21st century and inspired .... from deep within ourselves.