BOITE DECOUVERTE
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Traditional fruit pasta, cooked in a cauldron, inspired by the traditional recipe of dry jam, born in Auvergne in the 10th century.
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Traditional fruit pasta, cooked in a cauldron, inspired by the traditional recipe of dry jam, born in Auvergne in the 10th century.
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Quantity | Discount | You Save |
---|---|---|
10 | 10% | Up to 15,00 € |
20 | 15% | Up to 45,00 € |
50 | 20% | Up to 150,00 € |
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