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Our personal touch: marinate for ten days our preparation in rapeseed oil garlic, basil, herbs of Provence from the fields and hills of our region and master the grinding (delicate step) to not not dispel the flavors.
Composition: in our black olivade toastinade there is astonishment ..... Black olade, garlic, basil, herbs of Provence, rapeseed oil, a knack and in these hands of the passion.
THERE IS NO and especially no preservatives, aroma, palm oil (even if you have nothing against divers)