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Our personal touch: leave our preparation to marinate for ten days in rapeseed oil, garlic, basil, Provencal herbs from the fields and hills of our region and control the grinding (delicate step) to avoid not dispel the flavors.
Composition: in our toastinade with peppers there is astonishment ..... Pepper, sundried tomatoes, garlic, basil, Provence herbs, rapeseed oil, a knack and in these hands of passion.
THERE ARE NO and especially no preservatives, flavorings, palm oil (even if we have nothing against divers)
THERE IS NO and especially no preservatives, aroma, palm oil (even if you have nothing against divers)