tout feu tout flamme
Olives garlic and basil according to a recipe that we went to get to the other end of ourselves (little road, we are not very big).
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Our personal touch: we prepare our olives (up to 2 desalination baths) before rinsing them and plunging them into our previously prepared seasoning.
Composition: in our all-flame blend there are ...... olives (amazing is not it?) Picholine type, purple and black, powdered chili (rather with personality), lupins, vinegar peppers and rapeseed oil.
There is no and especially no aroma (we know you have palate) and palm oil (although we like to swim faster).
All our olives are with stones