Quality products and exclusively artisanal manufacturing
In the beginning "WayC!" Is the meeting of a man and a woman, Jerome and Sonia, couple in the city and the "kitchen".
Jérôme, a native of the south, was rocked by the cuisine and tradition of Provence.
Sonia, when she was of Breto-Normano-Polish origin had the necessary distance to dust off, without ever denying the recipes of her beautiful grandmothers.
Jerome takes care of the salty part: Olives & toastinades. He selects, dines and seasoned picholines, small Nicoise and black Greek
to name a few!
On the side of toastinades, his search for taste has gradually led him to marinate his tomatoes, artichokes, olives (green and black) peppers and other Southern delicacies in garlic, basil, herbes de Provence, bouquets garnished and vegetable oil for a few days before transforming by mixing all these ingredients into (as they say here) a delicious "ointment".
Sonia is dedicated to fruit dough; it is by documenting on old manuscripts, somewhere in Auvergne, that she got her hands on an old recipe of the Xth century, a recipe of dry jam.
You are finally in the secret, the dry jam is at the origin of the fruit paste!
No aroma, no gelatin, no preservatives and no coloring, this recipe is shaped in part, with fruits from French agriculture, cooking with cauldron, wooden spatulas and delicate hands to stir the nascent elixir.
Sonia has managed to give her fruit pasta a boost of youth and to reverse the "a priori" negative fruit pasta of yesteryear.
We are present on the markets:
From March 1st to December 31st:
From April 1st to September 30th:
From May 15th to September 30th:
FROM JUNE 1 TO SEPTEMBER 30: